Life at Boutonnet Farms, Inc.
Production Team
The people who run the day-to-day operations, our industry partners and those who came before us are what allow Boutonnet Farms, Inc. to provide a year-round supply of top-quality fresh vegetables.
We are proud of our high standards of growing and of our employees who contribute so much to our company’s success. The high standards and innovations of our management and employees allow us to maintain a growing and improving company.
From Top Left to Bottom Right: Paul Aguirre (Tractor Supervisor), Omar Tostado (Ranch Manager), Carlos Guzman (Irrigation Supervisor), Arturo Hernandez (Planting Supervisor), Ryan Kelly (VP/General Manager), Roberto Garcia (Assistant Irrigation Supervisor).
Employees
Here at Boutonnet Farms, Inc. we strive to provide an environment that employees want to return to.
Semi-Annual Health Screenings
Screenings Include: Blood Pressure Test, Body Composition Assessment, 12-Hour Fasting Test (Glucose, Cholesterol, and Triglycerides), Wellness Resources, Health Coaching. In the fall we also include a flu vaccination station.
End of Season Gathering
Food, Gifts, Raffle Prizes, Years of Service Awards
Partnerships
We have a sister company in Mexico that gives us the ability to provide Frost Free Artichokes, Lettuces, Brussel Sprouts, Green Onions and Asparagus year-round. All products can be packed in shipper’s carton to order and delivered to Yuma, El Centro, Salinas or other desired destinations.
